Mitch has created a menu using our wonderful local produce including the seafood of the South West which he strongly believes to be the finest in the world. The wines have been chosen from the wine list of his award winning Seahorse restaurant in Dartmouth and have been matched with the food.
“The menu is made up of dishes that I would like to eat on a journey, simple and full of pleasure and prepared and served by the great team on the Pullman services, it’s a unique and quality dining experience. I hope you enjoy great eating, drinking and a wonderful journey!” Mitch Tonks, restaurateur and chef.
For more information on Mitch Tonks visit his website.
Your meal on a Pullman service will be freshly cooked by one of our highly skilled chefs using the freshest GM free ingredients, many of which are sourced locally from suppliers in the South West and Wales.