Pullman Menu Option 2

This menu has been specially developed in partnership with chef Mitch Tonks of the Seahorse Restaurant in Dartmouth. 

Pullman Lunch and Dinner Menu Price

Starter

Pullman Reserve Smoked Salmon - smoked over oak in Somerset, with capers, cornichons & cream cheese, with rye bread 9.00
Dressed Devon Crab - with salad & mayonnaise 9.00
Oakwood Smoked Cheesecake - with red pepper sauce 8.00
   

Main Courses


All main meals are served with potatoes & seasonal vegetables
Prime Somerset Reared Fillet Steak - with Café de Paris butter or a choice of mustards 26.00
Grilled Somerset Lamb Rump - with salsa verde 24.00
Grilled Lemon sole - from Devon with parsley, lemon & butter 23.00
Mushroom Wellington - with chestnut mushroom sauce 19.00 
   

Dessert & Cheese

Treacle Pecan Tart - with Dorset clotted cream 8.00
West Country Cheese Selection - with quince jelly & biscuits 8.00

Menu subject to availability. Dishes may contain traces of nuts, please enquire if you have any concerns.


 

Pullman Lunch and Dinner Menu Option 1 Price
 Apéritif  
 The Great Westerner - our signature cocktail made with Plymouth Gin, apple and ginger cordial and a twist of lime  £6.00
   
Starters  
Orange Soused Cornish Mackerel Fillets with fennel & dill on a bed of watercress  £7.00
Pan Fried Cornish Sardines with tomato caper sauce & caramelised onion  £8.00
Summer Pea & Spinach Soup with fresh mint & crème fraiche  £7.00
   
Main Courses  
Fillet Steak with a choice of mustards  £22.00
Duck Confit & Roasted Duck Breast with summer berry sauce  £20.00
Baked Gruyère Cheesecake served with red pepper sauce  £17.00
   
 All main meals served with Cornish potatoes and a selection of seasonal vegetable  
   
Desserts  
Rich Chocolate Cake filled with red wine cherries  £8.00
West Country Cheese Board a selection of regional cheeses served with quince jelly and biscuits  £7.00

Pullman Lunch and Dinner Menu Option 1 Price
 Apéritif  
 The Great Westerner - our signature cocktail made with Plymouth Gin, apple and ginger cordial and a twist of lime  £6.00
   
Starters  
Orange Soused Cornish Mackerel Fillets with fennel & dill on a bed of watercress  £7.00
Pan Fried Cornish Sardines with tomato caper sauce & caramelised onion  £8.00
Summer Pea & Spinach Soup with fresh mint & crème fraiche  £7.00
   
Main Courses  
Fillet Steak with a choice of mustards  £22.00
Duck Confit & Roasted Duck Breast with summer berry sauce  £20.00
Baked Gruyère Cheesecake served with red pepper sauce  £17.00
   
 All main meals served with Cornish potatoes and a selection of seasonal vegetable  
   
Desserts  
Rich Chocolate Cake filled with red wine cherries  £8.00
West Country Cheese Board a selection of regional cheeses served with quince jelly and biscuits  £7.00